Shola ghorbandi | شوله غوربندی

Shola Ghorbandi (شوله غوربندی) is an Afghan rice, bean and meat dish with a soft, cohesive texture. Afghan Hawasana makes it with short-grain rice, mung beans, kidney beans and halal meat.

Ingredients and preparation

The ingredients are slowly simmered with garlic, caramelized onions and Afghan spices. Traditional toppings are chaka, a strained yogurt, and a drizzle of warm seasoned oil. The rice and beans cook together rather than remaining separate layers.

Serving suggestions

Choose Afghani Mix Salad as a separate side, or Tea to accompany the meal. Neither suggested item is included with Shola Ghorbandi.

Ordering

Order online for Tukwila pickup. Ask about toppings and catering arrangements when planning an event or discussing dietary requirements.