Bakhlawa | بغلاوه

Bakhlawa (بغلاوه) is a sweet layered pastry made with buttery phyllo dough, finely crushed nuts and fragrant syrup. Afghan Hawasana’s dessert menu includes this golden-baked pastry for your food order in Tukwila.

Pastry preparation

Layers of phyllo surround the nut filling. The pastry is baked until golden, then soaked in sweet syrup, combining flaky layers with a rich, sweet filling.

Serving suggestions

Enjoy Bakhlawa after your meal with separately ordered Tea or Sheer Chai. If you prefer a milk pudding, explore Ferni as another dessert option.

Browse the Afghan Hawasana menu for pickup, or contact Afghan Hawasana about adding Bakhlawa to the sweets at your catered event.