Dashi | داشی

Dashi is an Afghan oven-roasted meat and potato dish. Afghan Hawasana prepares the halal meat and potatoes with garlic, herbs and Afghan spices for a tender, savory main course.

Ingredients and preparation

The meat and potatoes are marinated, then slow-roasted in the oven for several hours. As the meat becomes tender, the potatoes absorb the roasting juices. Dashi is a roasted dish, giving it a different preparation from the menu’s simmered stews.

Serving suggestions

Add Chalaw basmati rice or Bamya okra to build your meal. Afghan bread is another suggested pairing. Choose your accompaniments separately.

Ordering

Order Dashi for pickup in Tukwila. For details about the meat used or catering quantities, contact Afghan Hawasana.