Dopyaza | دوپیازه

Dopyaza is an Afghan halal meat dish slow-cooked with onions. Afghan Hawasana prepares it in a thick onion gravy, with a savory flavor and a hint of sweetness from the caramelized onions.

Ingredients and preparation

Onions are added at different stages of cooking, giving the gravy its depth and texture. Afghan spices, garlic and herbs season the meat as it simmers until tender. The onion-rich sauce is the defining feature of this main course.

Serving suggestions

Pair Dopyaza with Chalaw basmati rice or add Borani vegetables with garlic yogurt. Bread is another suggested way to enjoy the gravy. Accompaniments are separate choices.

Ordering

For pickup in Tukwila, meat details or a catered gathering, contact Afghan Hawasana.