Sheerbrinj | شیر برنج

Sheerbrinj (شیر برنج) is Afghan rice pudding made by slow-cooking rice with milk. Cardamom and a hint of rosewater flavor this soft, sweet dessert on Afghan Hawasana’s menu in Tukwila.

Rice pudding preparation

Rice and milk are cooked slowly to create the pudding’s creamy texture. Cardamom and rosewater give the creamy rice pudding its distinctive aroma.

Choose your dessert

Enjoy Sheerbrinj after a savory meal, or compare it with Ferni, the menu’s smooth milk pudding. A separately ordered Tea makes another option alongside dessert.

See the Afghan Hawasana menu to plan your pickup order, or contact Afghan Hawasana to discuss Sheerbrinj for a catered gathering.