Vegi Sambosa | سمبوسه سبزیجات

Vegi Sambosa are crisp Afghan pastries with a savory vegetable filling. Afghan Hawasana makes this vegetable-filled alternative to meat sambosa with thin, hand-folded pastry fried until golden.

Ingredients and preparation

The filling combines spiced potatoes, green peas and cilantro with Afghan spices. Deep-frying creates a crisp exterior around the soft filling. The vegetable filling distinguishes Vegi Sambosa from the separately listed meat-filled Sambosa.

Serving suggestions

Enjoy them as a snack or as an appetizer before Beryanee rice and meat. Green chutney or a yogurt dip can complement the pastries; confirm sauce availability separately. For the meat-filled version, see Sambosa.

Ordering

Order Vegi Sambosa from Afghan Hawasana in Tukwila. For ingredient details or quantities for a gathering, contact Afghan Hawasana.